Food Testing in Bengaluru
Food Testing in Bengaluru is very essential as the diversity of the cuisine available is reflective of the social and economic diversity of Bangalore. Roadside vendors, tea stalls, South Indian, North Indian, Muslim food, Chinese and Western fast food are all very popular in the city. Bengaluru is known as the Garden City of India. Bengaluru was awarded with the Indira Priyadarshini Vruksha Mitra in the late 1980s for its extensive green cover.
Nutrition Labeling in Bengaluru
Udupi restaurants are very popular and serve predominantly vegetarian cuisine. The Chinese food and the Thai food served in most of the restaurants are customized to cater to the tastes of the Indian population. Bangalore can also be called a foodie’s paradise because of its vast varieties of foods and edibles with a touch of Bangalore’s uniqueness and tradition
Sensory Evaluation in Bengaluru
Bengaluru is fifth largest city in India, which makes it worth visiting. Sensory evaluation will be very beneficial for any food business in Bengaluru, as it guarantees that food produced by me are evaluated based on the sensory to suit your consumers changing food habits and choices.
Shelf Life Testing in Bengaluru
Shelf life is the time period in which the food product is safe to consume and has acceptable sensory characteristics. You can see the shelf life of the product on its label, usually depicted by the mention of ‘Use By’, ‘Best Before’ or ‘Expiry Date’.
It goes without saying that food is an integral part of our daily lives, and without food, life itself would cease to exist. Food products tested can range from processed foods to agricultural commodities, from the field to the store. Food testing laboratories play a very important role in this whole process. The testing can be done on raw materials, the product during its processing and production, as well as the finished products. This gives a rising need for a Complete NABL Accredited Testing Labs in Bengaluru.
Food testing labs are very important in the entire product approval process, literally from “start to finish”. They generate all the food analysis data as well as safety data (from clinical trials) that is required in the application process. Further, Section 22 of the FSS Act indicates that food analysis data should show data on ingredients. Other parameters include label claims (such as in energy drinks, and functional foods like dietary and health supplements) and shelf-life study data.