Food Testing In Bangalore

Food testing is essential as we know that the contaminated food can lead to food poisoning and to ensure the food safety, the analysis of food is extremely important. It follows that the food we consume should be safe in all aspects and should not harm the body. For this reason, it is of paramount importance that the food production process should have a rigorous monitoring and testing component built into it.

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Food Testing in Bangalore

Food Testing in Bangalore is very essential as the diversity of the cuisine available is reflective of the social and economic diversity of Bangalore. Roadside vendors, tea stalls, South Indian, North Indian, Muslim food, Chinese and Western fast food are all very popular in the city. Bangalore is known as the Garden City of India. Bangalore was awarded with the Indira Priyadarshini Vruksha Mitra in the late 1980s for its extensive green cover.

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Nutrition Labeling in Bangalore

Udupi restaurants are very popular and serve predominantly vegetarian cuisine. The Chinese food and the Thai food served in most of the restaurants are customized to cater to the tastes of the Indian population. Bangalore can also be called a foodie’s paradise because of its vast varieties of foods and edibles with a touch of Bangalore’s uniqueness and tradition

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Sensory Evaluation in Bangalore

Bangalore is fifth largest city in India, which makes it worth visiting. Sensory evaluation will be very beneficial for any food business in Bangalore, as it guarantees that food produced by me are evaluated based on the sensory to suit your consumers changing food habits and choices.

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Shelf Life Testing in Bangalore

Shelf life is the time period in which the food product is safe to consume and has acceptable sensory characteristics. You can see the shelf life of the product on its label, usually depicted by the mention of ‘Use By’, ‘Best Before’ or ‘Expiry Date’.

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Shelf Life Analysis, in common terms, is understanding and identifying the duration of the product from its manufacture/processing to its consumption, during which it should stay fresh and of good quality.

This video explains –

1. Terms used to explain Shelf Life
2. Regulations on Product Life by FSSAI
3. Estimation of Shelf Life
4. Uses and Benefits of analyzing Shelf Life

It goes without saying that food is an integral part of our daily lives, and without food, life itself would cease to exist. Food products tested can range from processed foods to agricultural commodities, from the field to the store. Food testing laboratories play a very important role in this whole process. The testing can be done on raw materials and the product itself during its processing and production, as well as the finished products. This gives a rising need for a Complete NABL Accredited Testing Lab in Bangalore.

Top 5-deadly-organisms- Food Testing In Bengaluru

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“Top 5 Deadly Organisms Affecting Food Quality And How To Prevent Them?”


Food testing labs are very important in the entire product approval process, literally from “start to finish”. They generate all the food analysis data as well as safety data (from clinical trials) that is required in the application process. Further, Section 22 of the FSS Act indicates that food analysis data should show data on ingredients. Other parameters include label claims (such as in energy drinks, and functional foods like dietary and health supplements) and shelf-life study data.

Find Your Nearest Food Testing Lab