Test Sensory Evaluation

Sensory Evaluation

Sensory evaluation or organoleptic testing of food is essential to understand its mass acceptance by the target consumers. This helps a food business understand the changes that the product requires to cater to before its launch in the market.

7 ways in which sensory evaluation will be useful for food businesses in Bengaluru:

– Compare similarities/differences in a range of food products

– Evaluate a range of existing food products

– Analyse food samples for developments

– Gauge responses to a dish/product, e.g. acceptable or unacceptable

– Explore specific characteristics of an ingredient or dish/food product

– Check if a final dish/food product meets its original specifications

– Provide objective and subjective feedback data to enable making informed decisions

FAQs

How the product looks, its arrangement and packaging

The texture of the product, its stability and nature

The odour/fragrance of the product

The presence of certain ingredients, the overall palatability

The crispiness and/or the sturdy nature of the product

Nutritional Labeling

Top 5 Deadly Organisms Affecting Food Quality And Preventing Them

Download Now