7 ways in which sensory evaluation will be useful for food businesses in Bengaluru:

– Compare similarities/differences in a range of food products

– Evaluate a range of existing food products

– Analyse food samples for developments

– Gauge responses to a dish/product, e.g. acceptable or unacceptable

– Explore specific characteristics of an ingredient or dish/food product

– Check if a final dish/food product meets its original specifications

– Provide objective and subjective feedback data to enable making informed decisions