7 ways in which sensory evaluation will be useful for food businesses in Bengaluru:
- Compare similarities/differences in a range of food products
- Evaluate a range of existing food products
- Analyse food samples for developments
- Gauge responses to a dish/product, e.g. acceptable or unacceptable
- Explore specific characteristics of an ingredient or dish/food product
- Check if a final dish/food product meets its original specifications
- Provide objective and subjective feedback data to enable making informed decisions